In for one, two or a bottle. Welcome to La Cave; a natural wine bar and bottle shop hidden underneath The Hoxton, Holborn. Come for a knockout curation of natural wine, bangin’ snacks, sneaky menu collabs and a host of bottle shop takeovers.

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Andrei Soen, the mastermind behind Park Bench Deli, creates AMPED up sandwiches and snacks taking inspiration from New York deli culture, using only the best produce on offer: homemade 21-day pastrami with brisket from Swaledale butchers, and artisan bakes from Miller’s bakery.

Seafood pasta being dined upon at a table for two.


Chet’s takes inspiration from classic Americana comforts and fragrant flavours and smoky textures of Thai dishes. A collaboration with Chef Kris Yenbamroong, founder of the hit LA Thai spot, NIGHT + MARKET. Chet’s now has a permanent spot at The Hoxton, Shepherd’s Bush.

Cantina Valentina

Cantina Valentina serves up food inspired by Peruvian flavours and ingredients served across the country, from the cosmopolitan coastal city of Lima to the historic villages around Cusco with a menu from chef Adam Rawson, which draws upon his experience at Pachamama and extensive travels around Peru.

Four Corners

Four Corners champions Detroit-style square pizza. The menu is the result of Anthony’s vast experience as a pizza chef, including working globally for the last four years and developing pan-style pizzas for his cookbook, Pizza Czar.